Size your walk-in cooler based on your business type, seating or square footage, inventory needs, and product mix.
Required Volume
180 cu ft
Recommended Dimensions
5' W x 5' D x 8' H
BTU Requirement
918 BTU/hr
Equipment Cost Estimate
$18,000
Annual Energy Cost
$734
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The calculator estimates required cooler volume based on industry standards (e.g., 1.5 cubic feet per restaurant seat), then calculates BTU requirements based on volume, product type split, and door opening frequency. Equipment and energy costs are estimated from commercial refrigeration benchmarks.